VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just depart an empty wine lying about for the several months and Acetobacter will see it quickly and change it in